
This Thai chef's table is a venture by Chef Songpol “Safe” Baramee-anan and Chef Kawee “Tao” Jampanakorn, both former sous chefs from the acclaimed restaurant Mezzaluna. Their concept centers on home-style regional Thai cuisine, served in a chef's table setting right in a home kitchen. The menu is a personal journey, featuring dishes from Chiang Rai and Ratchaburi, the chefs' respective hometowns. A unique element of their craft is the integration of fruits to add layers of flavor to each dish.