
This highly in-demand chef’s table establishment on Soi Sukhumvit 36 serves only a single table of 6-8 diners per day. We’d say it’s a ten-out-of-ten difficult level to slip your name onto their waitlist, as they only open for booking once a quarter! Chef Akkaradet “Benz” Techakeseree is taking on this one-man show at Seasoning 36, using a homestyle-cooking technique to craft a menu of comfort dishes. Patrons can choose from three different sets: Thai, Japanese, and Western.