As the first international venture of two-Michelin-starred Chef Kazutomo Matayoshi from Kyoto's renowned Gion Matayoshi, this exclusive restaurant within the Bangkok Marriott Hotel The Surawongse promises an unparalleled dining experience. Here, traditional Kyoto kaiseki principles blend seamlessly with Chef Matayoshi's Okinawan heritage, presenting a multi-course omakase menu that artfully combines premium, flown-in Japanese ingredients with exceptional local produce, all meticulously prepared and presented with breathtaking artistry.