The legendary Chinese restaurant Silver Waves at Chatrium Riverside Bangkok is reopening under the sophisticated new name, Silver Waves by Boon. This exciting relaunch is led by the talented new head chef Ho Chee Boon who has designed the menu and taken the helm of this riverside institution.

The chef is renowned for his work at Michelin-starred Chinese restaurants in San Francisco. He specializes in contemporary Cantonese cuisine that masterfully blends important culinary heritage with modern tastes. His dishes achieve this balance by utilizing premium ingredients sourced globally and applying refined Western cooking techniques. The result is a unique reinterpretation of Cantonese cuisine, ensuring that every plate served at Silver Waves by Boon is an exclusive experience.