
Here at Sushi Zo, prepare to explore the profound meaning of Ittaikuan within Japan's expansive culinary world. To put it simply before you experience it firsthand, Ittaikuan refers to the perfect balance and harmony achieved between the fish and the sushi rice. With Chef Toshi Onishi at the helm of the Bangkok branch, we wouldn't be surprised to see it earn two Michelin stars, mirroring the acclaim of its highly successful international predecessors in Los Angeles and New York.