Tha Siam | Photo: Tha Siam
Tha Siam
31 Jul 2025
This mecca for boat noodles has become an institution of sorts since opening its doors in 1998 — and for good reason. Each bowl of its signature dish — a mix of tender pork slices, thin chewy noodles, vegetables, chili, and blood broth — practically slaps you in the face with flavor.
Tha Siam | Photo: Tha Siam
Tha Siam | Photo: Tha Siam
