If you put this name on Google, you’ll find countless praises from Japanese locals for this ramen brand by Chef Osamu Tomita who’s reputed as the king of the dipping noodles Tsukemen. This iconic brand has finally established an outpost in the heart of Bangkok. The star of the show is, of course, the signature dipping sauce: a complex, deeply concentrated broth simmered for over 20 hours to extract the intense umami flavors of pork ribs, chicken, and dried fish.

While the classic Tonkotsu Gyokai Tsukemen (B380++) is a mandatory experience for any first-timer, the Bangkok branch offers a special surprise. Be sure to try the Tori Paitan Ramen (B380++), a rich, velvety white chicken bone-based broth that is an exclusive addition to the Thailand menu.