ตุ้งแฉ่ เตาถ่าน | Photo: Tanisorn Vongsoontorn
Tung Chae Tao Tan
16 Aug 2024
Now 60 years in the trade, this simple shophouse restaurant still makes a killing from it’s stir-fried noodles, which come with a welcome mess of toppings such as eggs and Chinese kale. Most of the noodles, as are the fried rice, are cooked in a wok over a charcoal stove, which give each dish that delicious and smoky charred flavor.
ตุ้งแฉ่ เตาถ่าน | Photo: Tanisorn Vongsoontorn
