A long-standing unagi supplier, Unagi Yondaime Kikukawa is now a proud establishment serving its own take on a luxurious rice bowl with grilled eel to the people in Bangkok.

Here, the unagi rice is made with the Nagoya style and the Hitsumabushi tradition in which the dish is served in three different courses. Firstly, you have the grilled eel plainly to savor the original taste. Secondly, you’re recommended to add some seasoning like wasabi and seaweed. Lastly, you complete the meal by pouring hot tea into the bowl and have it like a rice porridge.