If you’ve grown tired of the same old Cantonese routines, Xian Yuan is here to invite you into a new era of Chinese dining. Perched on the 5th floor of Central Park, this newcomer is dedicated to redefining Cantonese Cuisine, taking classic foundations and reimagining them for a modern palate. The space itself is top-tier Modern Chinese Zen, designed to showcase the stunning, unobstructed views of Lumpini Park through the Central Park development.

At the heart of the restaurant is a Live Seafood Station, where the freshest catches, from live prawns to crabs, are the stars of the show. But it’s the dim sum where the "Xian Yuan twist" truly shines. Think Shrimp Dumplings topped with rich Ankimo (monkfish liver), Black Chicken Xiao Long Bao, and Fried Taro with Crab Curry. Other standout innovations include Crab Claw Dumplings, Crispy Shrimp Rice Rolls with XO Sauce, and a unique Razor Clam Spring Roll.