Chef Garima Arora, honored with the MICHELIN Guide Young Chef Award 2022, has seen her acclaimed restaurant GAA impressively retain its two Michelin stars. While GAA has found a stunning new home in a beautiful Thai wooden house on Soi Sukhumvit 53, its core philosophy endures: transforming the vibrant flavors of Indian street food with cutting-edge modern techniques.

Be sure to anticipate the main course, a testament to Chef Garima's ingenuity, featuring unexpected yet harmonious pairings of jackfruit and durian. Enhancing the entire experience, the highly recommended wine pairing option perfectly reflects GAA's commitment to thoughtful and creative gastronomy.

The diligent efforts of Chef Deepanker Khosla in promoting sustainability have undoubtedly yielded remarkable results. His passion project, Haoma, stands as a testament to exceptional waste management and sustainable practices. These guiding principles are not only foundational but are also deliciously embodied in the restaurant's scrumptious modern Indian fare, which has garnered a prestigious dual honor from the Michelin Guide: a highly sought-after one-star rating and a distinguished Green Star. Chef DK's unwavering commitment to sustainability is further exemplified by his most recent accomplishment: the establishment of his very own farm in Suwinthawong.

Having secured one Michelin star in its very first year, INDDEE stands as a remarkable breakthrough in Indian fine dining, an experience you simply can't miss. This acclaimed restaurant resides within a century-old house in Langsuan, led by Chef Sachin Poojary—whose impressive resume boasts a role at The Taj Mumbai—and complemented by the talents of award-winning sommelier Thanakorn “Jay” Bottorff.