Perfuming the air of a transformed century-old house in Langsuan with the fragrant combination of spices and delicious char, the sleek silver open kitchen churns out crispy breads, nutty pulaos, and succulent grilled proteins dressed with a subtly flavored sauce or puree. It’s the kind of place that can accommodate a lively group, although it’s more suited to deep conversations and tempered laughter over exquisite Indian fare.