Set in the ancestral home of owner-chef Chudaree “Tam” Debhakham’s grandmother, this refined and beautifully decorated two-Michelin-star dining room matches the feel of its offerings. There’s unconcealed sophistication and elaborate culinary presentations in a nine-course tasting menu that makes the most of meat and seafood locally sourced from all over Thailand, and vegetables harvested from Baan Tepa’s own garden.