Following the success of sister restaurants An Com An Ca and Slay Yuan, Bánh Mimi is the latest addition to the iBerry Group’s Vietnamese portfolio. Located on the G floor of Siam Paragon, this new opening is tailor-made for the lunchtime crowd and those looking for a high-quality takeaway meal.

The group tapped Chef Chalee Kader to help curate a menu that breathes new life into Vietnamese staples—starting with the ubiquitous Bánh Mi. The baguettes here hit that perfect sweet spot: a crisp crust with a soft, airy texture. They are stuffed generously with your choice of protein, from smoky grilled pork and savory meatballs to indulgent crispy pork belly. A zesty Vietnamese-style pickle adds a spicy, bright kick to every bite.

If you’re after something more throat-warming, Bánh Mimi also serves up bowls of Pho with chicken or beef. And for the truly ravenous? There’s a combo option that lets you have the best of both worlds—the noodles and the sandwich.