This humble food cart is an absolute mainstay of the Saphan Lek neighborhood. For over three decades, this vendor has been a constant presence, busy churning out golden bean cakes from a large metal wok of bubbling oil for local passersby.

If you aren’t familiar with Bayia, it’s time to change that. Prevalent in Muslim communities across Pakistan, India, and Myanmar, this snack—often known as Bhajia—has become a local favorite in the Old Town. Each piece offers a satisfying "crunch" on the outside and a soft, flavorful interior. Served with a sweet dipping sauce and a hit of tongue-burning heat from dried chilies, it’s a sensory experience that’s hard to resist. At just B50 per portion, it is the definition of a legendary cheap eat.