The fact that Ros Thip Yod Pak has ruled the food scene in Baan Mor for almost a century says everything you need to know: you simply cannot miss it. Generations of locals and hungry visitors have flocked to this spot for their expertly roasted meats and lightning-fast stir-fries, ranging from char siu and crispy pork belly to a perfectly charred Pad See Ew.

The real deal, however, is their Rad Na. This dish is legendary for its wok hei rice noodles drenched in a thick gravy and topped with tender pork slices and crunchy Chinese kale. After nearly 100 years in business, they have perfected the balance of sticky and savory that keeps the neighborhood coming back for more.