A warm, eggy cake is a universal language of love. Almost every culture has its own take on this simple pastry, and we are particularly proud of the Thai style (Khanom Khai) perfected by two grannies in Saphan Lek.

With their cart anchored in the same spot every day right in front of Mega Plaza, Granny Yeun and Granny Tan draw a steady stream of hungry nibblers. Their secret lies in the traditional charcoal stove, which gives the cakes a subtly crisp exterior while keeping the inside soft and airy. These hot, sweet treats are made fresh right before your eyes, and the price is unbeatable: you get nine pieces for just B50. It’s the ultimate grab-and-go snack as you navigate the busy streets of the Old Town.