The latest success in the impressive Iberry Group portfolio, Bura Marie is the result of founder Atchara “Pla” Burarak’s "million-dollar idea": to create her own signature tearoom and bespoke tea blends, much like the iconic establishments of Europe.

That vision has officially come to life on the ground floor of Siam Paragon, where tea connoisseurs from across the city have flocked for a sophisticated experience. But it isn't just about the tea; the spot features amazing Thai fare created by Chef Pitchakorn “Pop” Ramabut of the fine-dining restaurant Adhoc. We can guarantee that Bura Marie isn't just another repeat of the Iberry formula. The menu consists of unique, standout dishes that feel entirely fresh compared to its sister spots, making it a must-visit for anyone looking for something beyond the ordinary.