At ERR, Chef Bo and Chef Dylan have created a space where diners can savor affordable Thai comfort food crafted with the same delicate precision and organic ingredients found at Bo.lan—their trailblazing fine-dining institution. The mission is simple yet profound: to serve scrumptious Thai dishes cooked with genuine love and dedication, completely free of additives or preservatives.

Beyond the plate, the duo has built ERR to serve as a hub for culinary wisdom. For those with a deep curiosity and passion for the kitchen, the restaurant features a dedicated food-focused library. It invites guests to linger after an amazing meal to study the art and skill of Thai and international cooking, turning a simple dinner into an inspiring educational journey.