Hiding in a narrow alley of Baan Mor-Phahurat, this crowd-pleasing purveyor of bouncy little fish balls is definitely a must if you’re looking for a filling bowl or two of simple noodles. Fresh fish meat is made daily into different shapes of balls that are thrown in the mix with noodles of your choice and light seasonings from fried garlic and some veggie garnish. If you like it tangy and spicy, opt for a tom yum version that gives a good kick in the umami soup.