The Indian flavor trifecta—spicy, salty, rich and creamy—fuels this unpretentious restaurant’s vegetarian menu, which spans the subcontinent's many cuisines from north to south, plus some Thai thrown in. The tastebud-tickling menu is packed with dishes grounded by either tofu, mushrooms, or paneer (not to mention a lot of butter and spices), from dosas to masala curries to momos. You’ll find yourself fighting the urge to order everything on the menu.