Keawloon is a passion project by owner Theerapat “Patra” Suyawad, named after his beloved grandmother. Transforming a townhouse into this unique eatery, Phatra personally crafts every dish, blending the distinct homestyle cooking traditions of two provinces: his grandmother's recipes from Sukhothai and his other grandmother's from Nakhon Si Thammarat.

Having visited twice, we've found the flavors can vary – our first meal was milder, while the second packed a serious punch! Two standout dishes we simply had to reorder both times are Yam Pla Bok Ra, a fermented fish salad made with mullet that's amazing mixed with rice, and Mee Kati Pak Panang, a sweet stir-fried noodle dish from Nakhon Si Thammarat, best enjoyed with Suar Pla Ra or the fermented fish salad noodles with a Sukhothai-style dressing.

To book a table here, you have to leave your comment under the post on their Instagram page. If you get in, you’ll receive a DM from them! The price is B3,426 for four people.