The problem with Khao is that you need to come to terms with the fact you just won’t be able to eat everything on the menu. And what a menu it is—thick, glossy and filled with tempting photos of beautifully plated food that only heighten your dilemma. This elegant Thai restaurant by Chef Wichit Mugura is designed to please, with curries that are supercharged with layered flavors, omelettes that stay in your mind long after your meal, and fried rice that you’ll keep coming back for (khao means “rice” after all).