Koko | Photo: Koko
Koko
31 Jul 2025
Since 1996, this Thai restaurant has gained a following for its combination of home-style family recipes and vegetarian fare. The stir-fried drunken noodles with seafood and Thai-style spicy fried chicken are musts, although the meat-free options, such as the vegetarian pad Thai with crispy oyster mushroom, are also quite impressive.
Koko | Photo: Koko
Koko | Photo: Koko
