Count your blessings at Nan Bei, the Rosewood Bangkok’s stylish, sophisticated, and unique fine-dining Chinese restaurant. Dishes are expertly executed with quality ingredients and finesse, including honey-glazed prawns, abalone siu mai, and hand-pulled noodles with Wagyu beef broth. But it’s the Peking duck and suckling pig that will keep you coming back, both served with crispy and crackly skin with moist undersides.