A long-standing unagi supplier, Unagi Yondaime Kikukawa is now a proud establishment serving its own take on a luxurious rice bowl with grilled eel to the people in Bangkok.

Here, the unagi rice is made with the Nagoya style and the Hitsumabushi tradition in which the dish is served in three different courses. Firstly, you have the grilled eel plainly to savor the original taste. Secondly, you’re recommended to add some seasoning like wasabi and seaweed. Lastly, you complete the meal by pouring hot tea into the bowl and have it like a rice porridge.

For generations, Kope Hya Tai Kee has been serving Thai-Chinese style breakfast to Bangkokians in the Giant Swing area. Grandpas and grandmas, not to mention the hip crowd, pop into this eatery from the very early hours to wake themselves up with coffee and an à la carte dish.

This One Bangkok branch thoughtfully maintains the old charm of the restaurant’s original shop, featuring a front designed like an old building and an interior adorned with vintage furniture.

9-to-5ers and residents of Silom might be familiar with the homey vibes of Izakaya Hotei, but its new location at One Bangkok is completely transformed, exuding Tokyo’s eye-popping vibrancy throughout the restaurant. This is precisely why you and your crew should grab a table here to celebrate after hours.

A variety of scrumptious skewers are still available to pair with your favorite cold drinks—beer or highballs, for example. Alternatively, you can book a more private table for a lively DIY barbecue dinner.

At first glance, you might think it’s a café, but Ant Cave is actually a new Chinese-Korean-style barbecue restaurant from China, now operating in full force at One Bangkok. Stepping inside, you’ll feel like you’re about to embark on a fun, relaxing camping trip complete with a delicious barbecue meal with friends.

Don't forget to order some meat marinated in mala sauce or pork belly in coconut to cook yourself. There's also an array of fusion dishes, like their tofu and seafood soup, that you won't want to miss.

Another culinary venture from Chef Thitid "Ton" Tassanakajohn, owner of the Michelin-starred Le Du, Zaab Niran is a noodle restaurant dedicated to serving a hot and spicy take on a Thai street food staple. We’re talking about the use of three different types of chili as seasoning for the tom yum soup, enhancing other ingredients in the bowl like pork offal.

The dry tom yum noodles (B159) are definitely the signature dish here, encapsulating what Chef Ton wants to offer: a heart-warming bowl of noodles with an overload of toppings. If you’re feeling a bit wild and adventurous, try the giant-sized noodles (B299) that you and your companions could enjoy together.

Speaking of a tempura restaurant in Japan whose popularity has never waned, Kaneko Hannosuke immediately comes to mind. This brand has finally arrived at One Bangkok, bringing its crowd-pleasing tendon that comes with a variety of hearty toppings, ranging from meat and seafood to fresh veggies like eggplant and pumpkin.

If you spend quite some time online, a mouth-watering clip of tempura and mentaiko on top of steamy rice must have popped up on your feed at least once. Surely, that enticing video of the dish is from Tempura Yamaya, a tempura restaurant that's gone viral thanks to the luscious combination of golden tempura and rich fish roe. It's now open at One Bangkok for you to try!

Crowned as a "senmon ten" for tonkatsu (a term for a specialty shop in Japanese), the crowd-pleasing Tonkatsu Aoki from Japan has finally landed in Bangkok. What makes this restaurant a true showstopper is the eye-popping size of its breaded, deep-fried pork cutlet, cooked to perfection (to the point that its glistening juiciness is visually apparent!).

The pork here is available in seven different cuts, depending on the texture you prefer. The shoulder cut (B890), Kata, is our favorite; it offers the softest bite with fat seeping into every layer of the meat. For hardcore eaters, try Ribu (B890), the huge-sized loin cutlet that can weigh up to 400 grams, and is a signature serve of Tonkatsu Aoki.

Quality-wise, you can absolutely trust Tonkatsu Aoki. The pork is sourced from a farm with Specific Pathogen-Free certification. The rice is koshihikari, a highly regarded short-grain variety from Niigata known for its sweet taste and chewy texture. The accompanying cabbage is also bottomless, with three different salad dressings available: yuzu, plum, and sesame. A side of Tonjiru soup completes this amazing meal.

Whenever you’re feeling down, let Sakae lift you up warmly with the authentic Japanese-style sukiyaki that you can try at One Bangkok. The must-order ingredients here are the fancy Wagyu A4 beef and Tokusen Wagyu F1 beef that are known to melt nicely in your mouth.

This well-known colonial-influenced Thai establishment has now branched out to One Bangkok, offering patrons a Thai-style swanky feel through decor inspired by an opulent Thai mansion and a menu of royal Thai recipes, such as a spicy salad with pumpkin and coconut milk.

On the dessert front, One Bangkok doesn’t disappoint. Blendies is one of the sweet purveyors in this new complex, serving Lebanon-style gelato that boasts a richer, thicker, yet still very smooth texture. Pistachio is the brand’s signature flavor, alongside macadamia.

The deep-fried, breaded pork cutlets at this tonkatsu hit in One Bangkok gleam a shining gold. Beyond high-quality pork, Tonkatsu Toku also consistently features other fresh ingredients like generously-sized prawns, crab, and oysters. You can trust this restaurant for an authentic experience of this Japanese staple.

Sushi connoisseurs will thank One Bangkok for bringing Hou Yuu to the gigantic complex. Recommended is the seven-bite Nanashu Mori set that gives you a complete glimpse into the luxurious dining experience at Hou Yuu. We suggest you take one of the counter seats so that you can enjoy the theatrical sushi crafting show from the chefs.

One of Bangkok’s longest-standing noodle and fishball makers, Lim Lao Ngow is now a highly recognized brand with many locations across the country. Its One Bangkok branch is the latest addition to its portfolio, cementing its status as a must-visit foodie destination in town. Beyond a bowl of comforting noodles and fishballs, you can also grab other quick dishes and dim sum that are equally delicious!

Entrusted by Bangkok foodies as one of the best Italian restaurants in town, Bianca adds another location at One Bangkok. While the original branch can get quite busy with hungry crowds booking in advance, you can secure a table a bit more easily at this new spot.

Bianca’s menu comprises all the Italian staples under the sun, but what sets it apart from other restaurants is the homey sensibility infused into every dish, from fresh pasta to homemade Neapolitan-style pizza.

Satisfy your craving for a decadent beef noodle soup at Lert Laow. This famous spot boasts the use of over 20 types of spices and herbs to create an aromatic soup, in which the beef is braised for more than five hours. Try it and you'll understand why Bangkokians love the dish from this place so much.

We’re well aware that you sometimes want to enjoy a barbecue meal without having to DIY. Hasul is the perfect solution for those days when you just want to indulge completely. Simply take a look at the menu, choose your preferred cut of pork, and wait for a sizzling plate of grilled, juicy meat to be served right in front of you.

When you think of food from Hong Kong, it doesn’t always have to be egg noodles with wonton. Allow Man Fu Yuan to bring you on a culinary journey to this island where you can try more authentic Hong Kong dishes like tea leaf-infused roast duck, prawn dumplings, and crispy pork belly. Plus, the presentation of each dish that looks almost like a fine-dining restaurant makes dining here more special.

Treat yourself to this healthy Korean dish at The Bibimbab. You have a lot of options to customize your own rice bowl with a big array of toppings from different proteins to vegetables. This new branch also has new dishes inspired by Thai cuisine that adds more zest to this popular Korean favorite.