One of the first homestyle eateries in Bangkok, Baan Nual is now located on Fueang Nakhon Road on Rattanakosin Island. Within the first year of opening, this restaurant quickly became uber in-demand, with foodies across the Thai capital trying for months to get an advance booking. That's because it's run by sibling owners Yu and Tommy, who are highly regarded for their stock management. The restaurant will send you a menu well in advance so you can choose your dishes for your reservation date, allowing them to prepare accordingly. This means the price of each dish might vary, depending on the ingredient cost at the time.

Yeah, we mentioned the waitlist might be a bit long, but getting your names on it isn't hard at all. You can simply slide into their Instagram DMs and let them know your preferred date. The trick to getting in ASAP is to tell them you're super flexible and happy to take whatever date they have available. On average, you and your crew might pay approximately B800-1,200.