This Copenhagen-born brand is a household name for coffee connoisseurs and sourdough enthusiasts alike. While their Talat Noi location is a go-to for a caffeine boost (especially for light-roast lovers), the Silom branch is the true destination for freshly baked sourdough.

As one of the few La Cabra locations worldwide to feature a dedicated bakery, the Silom joint offers an immersive experience. Patrons can watch through a viewing glass as the staff diligently prepares artisanal bread and scrumptious pastries. Be sure to grab a slice of their signature tangy loaf to pair with your brew—it’s the only way to get the full La Cabra experience.

Over the last decade, Michael Conkey’s Ekkamai bakery has slowly grown from a supplier of excellent sourdoughs, baguettes, and the like to many of the city’s restaurants to a shop and café providing a host of mouthwatering sweet and savory delights. What hasn’t changed, however, is his commitment to keeping things honest, simple, and respectful of the craft and science behind making good bread. Highlights from the menu include sourdough croissants, savory meat pies, and fruit-topped tarts.

Run by Polish cooking duo Polish culinary duo Adrian Klonowski and Radek Zarebinski, Larder BKK has become a mandatory stop for early risers seeking a wholesome breakfast. Naturally leavened open sandwiches are the undisputed stars of the menu, though the chefs frequently rotate their offerings to keep the dining experience fresh and inventive. For those who appreciate a savory pairing, the shop’s premium selection of Polish charcuterie is the perfect companion to their signature crusty boules.

Having amassed a cult following for its sourdough and loaf breads at its flagship store in Bangladesh, this bakery opened up shop in Bangkok where it also quickly gained a fanbase. Baguettes, puff pastries, sourdoughs, croissants, quiches—the list of glorious options goes on and on. While many come for the paninis, you can't beat their take on the berliner or fried brioche doughnuts filled with butterscotch or chocolate.

This Austrian-Bavarian bakery is your one-stop shop for pillowy brioche, chewy pretzels (or a brezel, which is a cross between a croissant and a pretzel), and crusty rolls, all made with flour imported from Germany. In addition to a wide selection of breads, there is a full-service menu of breakfast and brunch plates that you wouldn't want to skip. The food is delicious, the cakes are worth a second glance, and there is plenty of space to enjoy yourself with family and friends.

The sister bakery of popular coffee and brunch spot Sarnies is prime example of a shop that can that pull off pastries, a delicious all-day menu, and thoughtfully prepared cold brews in a warm loft-like layout. Here, sourdough is maximized in a number of dishes, from thick sammies to scrumptious toasties to pizzas with a delightfully chewy base. But the bakehouse also serves an array of crafted pastries and sugary goodies for dessert lovers, including chunky cookies and honey-drizzled toasts.

Situated just a stone’s throw from the iconic Kathmandu Photo Gallery, this Silom establishment is a dedicated establishment for fans of sourdough. While their rustic rounds are excellent on their own, the real draw here is the extensive selection of gourmet toppings. Whether you're craving something savory like truffle butter or salmon cream cheese, or have a sweet tooth for their rich chocolate cream cheese, Panna offers the ultimate customizable experience for your boule.

Israeli pastry chef Nir Netzer brings a Meditteranean-slash-Middle Eastern influence to the carby treats at this counter-only bakery on Sukhumvit Soi 22. While the shop serves timeless comforts such as pain au chocolate and lemon tart, it also has authentic renditions of Jerusalem bagels, babkas, challah, and savory burekas. If you turn up at the right time, they may just have specials such as hamentashen, triangular pastry pockets with poppy seed filling.

Arguably a purveyor of one of the best sourdough loaves in London, Bartel’s, which has outlets in Sukhumvit and Sathorn, specializes in delightfully inventive sandwiches and toasties: think smoked salmon with sriracha or peanut butter and Nutella with banana, berries and granola. You can either take your sandwich to go or settle in for a cozy brunch. Pair your meal with one of the shakes and smoothies in pretty pastel colors, and make sure to leave with a cinnamon roll.

With a name like Yeast & Yawn, expectations for a top-tier naturally leavened loaf are high—and we can guarantee this spot delivers. Whether you need a full artisanal boule (starting at B180) to stock your pantry or just a single, perfect tangy slice (starting at B60) for a quick fix, they’ve got you covered. If you’re in the mood for a proper snacking sesh, their dedicated sandwich menu turns their signature fermented bread into a proper meal that never disappoints.