This one-Michelin-starred establishment by legendary chef Alain Ducasse requires no introduction. Currently, the Bangkok outpost's Head Chef Wilfrid Hocquet is busy serving the exquisite Voyage tasting menu, offering diners a choice of five, six, or eight courses.

This culinary experience is a deep dive into classic French cooking techniques, utilizing only the most premium seasonal ingredients sourced from regions spanning Japan, Australia, and France. Prices for the Voyage menu range from B3,950 to B7,500++.

Le Normandie at Mandarin Oriental has begun an elegant new chapter with the arrival of Chef Anne-Sophie Pic. Overlooking the Chao Phraya, the newly revamped restaurant—and now a Michelin star holder—exudes a soft, flower-inspired femininity, reflecting the chef's aesthetic.

Chef Pic brings a unique and highly refined French-Japanese fusion to Bangkok's fine dining scene, featuring innovative dishes like the iconic Les Berlingots ASP and umami-rich Brittany Blue Lobster. You can opt for either a la carte dishes or the multi-course menu that starts from B4,500++.

Fancy a French meal in a peaceful, brasserie-inspired set-up by the river? Palmier by Guillaume Galliot will surely satisfy your craving! This luxurious dining room takes a stunning riverfront spot at Four Seasons Hotel Bangkok, offering guests the chance to savor classic French staples while taking in a beautiful view of the city’s main river.

Apart from the reimagined French classics, Palmier is currently focusing on serving white asparagus, the highly sought-after seasonal ingredient in the fine-dining world. Guests can now enjoy five exquisite à la carte dishes that feature the white asparagus as the main star, ensuring you get the freshest taste of this temporary delicacy.

Argentinian chef Mauro Colagreco, decorated with three Michelin stars and owner of a restaurant that was the world’s No. 1 at one point, takes diners on a transportive journey through the tempting flavors of the Riviera at this sun-drenched dining room in Capella Bangkok. His co-captain, Chef Davide Garavaglia, works with traditional French and Italian techniques, as well as sustainable ingredients, to create unique, playful plates that reflect a delicate balance of sharp and soft flavors.

Most dinner cruises on the Chao Phraya River are quite similar, usually offering an all-you-can-eat spread of international dishes, tropical fruits, and familiar pastries. The Okura Cruise, however, should definitely be on your radar if you’re looking for a dramatically different experience.

The Okura Cruise offers an exciting concept: a relaxing sailing journey on the Chao Phraya River while you are served a majestic Kaiseki or Teppanyaki meal. Starting off at the pier of Asiatique, the cruise operates twice per day at 17:30 and 19:15.

The first round (B1,400++) is perfect for enjoying a sundowner only while revelling in the stunning views along the riverbank. The second round is for foodies who want to indulge in either the full Kaiseki experience (B4,600++) or the interactive Teppanyaki set (B4,900++).

Backed by The Okura Prestige Bangkok, this cruise guarantees the five-star experience you will receive onboard.

The stunning Italian restaurant at the Four Seasons Bangkok transports diners to Italy's Lake Como with its gorgeous view overlooking the Chao Phraya River. The cuisine here is deeply authentic, prioritizing the selection of fresh, seasonal ingredients prepared daily in true Italian fashion.

While Chef Alex Dilling delivered acclaimed cuisine at Le Normandie, he gracefully stepped aside when a culinary giant like Chef Anne-Sophie Pic arrived. This wasn't due to a lack of skill—far from it—but because Dilling was given an equally formidable new mission at Lord Jim’s, also within the Mandarin Oriental, Bangkok.

Lord Jim’s is widely beloved for its immensely popular buffet, but Dilling's task is to attract a new clientele by completely elevating and reinventing the à la carte menu. He is achieving this through a sophisticated blend of Provençal Southern French cuisine infused with vibrant Mediterranean influences. This highly anticipated culinary shift is set to transform the dining experience and redefine the iconic riverfront institution.

The legendary Chinese restaurant Silver Waves at Chatrium Riverside Bangkok is reopening under the sophisticated new name, Silver Waves by Boon. This exciting relaunch is led by the talented new head chef Ho Chee Boon who has designed the menu and taken the helm of this riverside institution.

The chef is renowned for his work at Michelin-starred Chinese restaurants in San Francisco. He specializes in contemporary Cantonese cuisine that masterfully blends important culinary heritage with modern tastes. His dishes achieve this balance by utilizing premium ingredients sourced globally and applying refined Western cooking techniques. The result is a unique reinterpretation of Cantonese cuisine, ensuring that every plate served at Silver Waves by Boon is an exclusive experience.