Sorn stands as the world's inaugural three-Michelin-starred Thai restaurant, a revered establishment celebrated for its elevated Southern Thai cuisine. Under the masterful direction of Chef-Owner Supaksorn “Ice” Jongsiri, high creativity and quality transform traditional flavors, taking discerning diners on a prestigious culinary journey through the rich and spicy culture of Southern Thailand.

Baan Tepa celebrates its second consecutive year with two Michelin stars, an achievement complemented by its recent Michelin Green Star, recognizing the restaurant's profound commitment to sustainability. Under the direction of head chef and owner Chudaree “Tam” Debhakam, the nine-course menu offers a modern reinterpretation of lesser-known Thai dishes, emphasizing the use of meticulously sourced local ingredients.

A two-Michelin-starred gem in Thonglor, R.HAAN's culinary philosophy revolves around Thailand's seasonal bounty, showcasing the very best locally sourced ingredients from every corner of the country. Chef Chumpol Jangprai promises an ever-evolving menu, surprising guests with innovative dishes that uphold the Samrub dining tradition. Expect fresh, exquisite produce, from Phuket's prized king prawns to Korat's Wagyu beef and Surat Thani's renowned salted eggs.

Housed in an atmospheric old townhouse in Chinatown, the one-Michelin-star Potong, self-proclaimed as a 'Thai-Chinese progressive eatery,' is helmed by the unstoppable owner and executive chef Pichaya “Pam” Soontornyanakij. The restaurant consistently sees avid foodies vying for a reservation. Diners should arrive with an appetite for the immersive '5 Elements 5 Senses' tasting menu, a culinary journey spanning over 20 courses. This includes iconic dishes like their signature dry-aged roast duck and the recently introduced, 'never-seen-before' pad thai. Chef Pam herself has garnered significant recognition, including the prestigious titles of Asia's Best Female Chef 2024 and The World's Best Female Chef 2025.

Wana Yook offers an unparalleled elevated khao gaeng experience. Chef Chalee Kader has gained renown for his innovative fine-dining approach to this traditional Thai 'curry on rice' concept, a mastery that secured the restaurant its first Michelin star in 2024. What truly sets Wana Yook apart is its pioneering showcase of diverse rice varieties in every course, transcending the usual single-dish or curry presentation.

A testament to its immense popularity, Jay Fai remains one of Bangkok's most sought-after culinary experiences, with eager patrons forming long queues in front of its shophouse the moment doors open. While the iconic crab omelet is truly the highlight, the menu boasts other essential must-tries, including the chef’s unique interpretation of rice congee and the deliciously fiery drunken noodles, brimming with succulent seafood.

Chef Thav Phouthavong has led 80/20, a creative Thai establishment in Charoenkrung, for approximately three years. What truly distinguishes this one-Michelin-starred restaurant from other popular Thai fine-dining establishments is the subtle yet distinct hint of Laotian cuisine in each course, making 80/20's tasting menu a genuinely unique and worthwhile experience.

A long-standing fixture in the one-Michelin-star category, Saneh Jaan is a luxurious Thai establishment. It distinguishes itself by meticulously crafting lesser-known and traditional dishes, reintroducing them to diners with stunning, contemporary visual appeal.

Chim by Siam Wisdom, a beacon in Bangkok's fine-dining landscape, has recently taken up residence in the serene Dusit District. This one-Michelin-starred establishment now graces a stunning, colonial-inspired Thai wooden house, with its culinary brilliance guided by the prodigious Chef Thaninthorn “Noom” Juntharawan. The tasting menu offers an immersive journey through Thailand's diverse regional culinary cultures, with a particular emphasis on the historical Rattanakosin era, inviting diners to savor both familiar and meticulously reinterpreted dishes. And here's a bonus: Its sister restaurant in Kuala Lumpur also boasts a Michelin star!

A fixture in Bangkok's fine-dining landscape for over a decade, Le Du, under the guidance of Chef Thitid “Ton” Tassanakajohn, remains an undeniable destination for elevated Thai cuisine. This one-Michelin-starred restaurant masterfully blends authentic flavors with contemporary creativity, promising new and exciting dishes with every passing season.

Samrub Samrub Thai emerged from Chef Prin Polsuk’s dedication to breathing new life into forgotten Thai recipes for today’s diners. What started as an intimate chef’s table venture quickly achieved breakout success, leading to its expansion and the remarkable achievement of earning one Michelin star for two consecutive years. Any true foodie should seize the opportunity to savor Chef Prin's absolutely delicious and innovative interpretations of traditional Thai cuisine.

In Ekkamai, the one-Michelin-star NAWA truly lives up to its name – drawn from the Thai word for 'innovative' – by constantly pushing culinary boundaries. At the helm is the husband-and-wife team of Chef Napol “Joe” Jantraget and Chef Saki Hoshino, a duo of culinary aficionados deeply passionate about raising the bar for Thai fine dining, evident in their exquisite dishes crafted from seasonal Thai produce.

It’s clear that no one can take away the one-star praise from the Michelin Guide to this long-standing Thai fine-dining establishment all through these years. With Chef Pim Techamuanvivit currently at the helm, Nahm still serves its signature Heritage set menu that consists of everything from a canape to the usual starter and main courses. Come during lunchtime for a la carte dishes including the highly popular Thai rice noodles with curry.

Trust in the expertise of Chef David Thompson, the visionary behind the world's inaugural Michelin-starred Thai restaurant. In Bangkok, he now dedicates his culinary talents to Aksorn, a one-Michelin-star passion project. Here, Thompson meticulously revives recipes from heritage Thai cookbooks, some published as early as 1937, offering diners a rare glimpse into forgotten culinary treasures. Beyond the historical exploration, Aksorn provides a genuinely wholesome and homey atmosphere.

Short for 'Greatest of All Time,' GOAT by Chef Parkorn 'Tan' Kosiyapong has landed in the Ekkamai area, consistently delighting avid foodies. This one-Michelin-star restaurant's fun concept of 'Offbeat Thai-Chinese Cuisine' thoughtfully highlights seasonal Thai ingredients such as king prawns, Thai Wagyu beef, and various herbs. Its tasting menu promises an exciting culinary tour across the country, all to be enjoyed within a beautiful Chino-Portuguese room.

Just beyond Bangkok's bustling center lies AKKEE, a one-Michelin-star restaurant that truly lives up to its fiery name (derived from the Thai word for 'fire'). Chef-owner Sittikorn “Ou” Chantop passionately delves into antique cookbooks to meticulously revive and present long-lost Thai recipes. Eschewing modern appliances, AKKEE's kitchen emphasizes traditional methods, yielding bold, regional dishes imbued with distinct, rustic flavors. Diners seeking the full breadth of this unique culinary journey should consider the set menu, often complemented by thoughtfully selected Thai craft beers.

Just a short drive from Bangkok in Nonthaburi, the one-Michelin-star Suan Thip offers an idyllic escape, famed for its refined Royal Thai cuisine. This long-standing establishment is nestled within lush riverside gardens, complete with pavilions and serene lotus ponds, creating an ambiance that feels a world away from the city's hustle. Suan Thip's kitchen draws inspiration from classic royal recipes, meticulously preparing traditional dishes with a precise yet unfussy approach, ensuring a truly elegant dining experience.

Bringing over a decade of Australian culinary experience to Bangkok, Chef Supasit “Tap” Kokpol now leads the kitchen at the one-Michelin-star Coda. This creative Thai establishment draws inspiration from Chef Tap's contemporary culinary leanings and his mother's seafood restaurant in Mahachai. Diners will be delighted by signature dishes like the dry-aged duck, presented with an intriguing and unexpectedly delicious coffee sauce that's sure to elicit gasps of delight.