The world’s first Thai restaurant that has received three stars from the Michelin Guide, Sorn is a respected mainstay known for southern Thai cuisine that’s elevated by means of high creativity and quality from the minds of Chef-Owner Supaksorn “Ice” Jongsiri. The prestigious diners will be taken on a journey through the rich and spicy culinary culture of the south of Thailand.

Spearheaded by Japanese chef Ryuki Kawasaki, this modern French establishment in Bang Rak has been awarded with two Michelin stars for eight consecutive years. This means that it should be added to your foodie bucket list, especially if you’re a fan of creative French cuisine with a hint of Japanese cooking culture. The main dish in their current seven-course menu is truly the star of the show, with high-quality Wagyu beef cooked to perfection.

It’s Baan Tepa’s second year in the two-star family, and they are also awarded with Michelin Green Star for their sustainability commitment as well. The nine-course menu created by head chef and owner Chudaree "Tam" Debhakam showcases the modern take on the lesser-known Thai dishes and locally sourced ingredients.

Loire Valley-born French chef Vincent Thierry has consistently earned two Michelin stars for Chef’s Table, another acclaimed restaurant in lebua. He will take you down a memory lane and explore the best bits of French cuisine through the seven-course tasting menu here.

Twin chefs Thomas and Mathias have been serving modern German fare at this two-Michelin-starred restaurant for years. The current offerings—a three-course set (B4,800++), a six-course set (B7,800++), and a nine-course set (B9,800++)—are aimed at conjuring the duo’s own childhood and family memories for the diners.

Recipient of the MICHELIN Guide Young Chef Award 2022, Chef Garima Arora has once again seen two stars awarded to her beloved restaurant GAA. While GAA has moved from Soi Langsuan to a gorgeous Thai wooden house on Soi Sukhumvit 53, the philosophy of this Indian eatery remains the same: presenting India’s street food through exciting modern techniques.

Look out for the main course, where jackfruit and durian are used as key ingredients to showcase Chef Garima's culinary creativity. The wine pairing option is highly recommended, highlighting the thoughtfulness and creativity found at GAA.

It’s always about what the season in Thailand provides in terms of the best locally sourced ingredients from across the country at this two-Michelin-starred mainstay in Thonglor. Chef Chumpol Jangprai will keep surprising you with new dishes when you dine at R.HAAN, emphasizing the Samrub dining style through fresh produce like king prawn from Phuket, Wagyu beef from Korat, and salted egg from Surat Thani.

In its first year in the two-star Michelin group, Côte by Mauro Colagreco (owned by the world-renowned Mirazur) constantly impresses fine-dining connoisseurs in Bangkok with a tasting menu by Chef Davide Garavaglia, who highlights the Riviera to the River concept in every dish served. You’re welcome to try their four-course lunch offering at the price of B3,300++, but we would be thrilled if you could experience the nine-course Carte Blanche menu (B7,800++), which features many surprise ingredients.

Self-proclaimed Thai-Chinese progressive eatery, the one-Michelin-star Potong led by owner and executive chef Pichaya "Pam" Soontornyanakij is completely unstoppable, seeing avid foodies constantly trying to secure a booking at the old townhouse in Chinatown where the restaurant is located. Come hungry, as you’ll be feasting on the 5 Elements 5 Senses tasting menu that comprises over 20 courses, including the signature dry-aged duck roast and the never-seen-before pad thai, its latest addition. Chef Pam also received meritorious accolades as Asia's Best Female Chef 2024 and The World's Best Female Chef 2025 too!

Experience the elevated khao gaeng here at Wana Yook. Chef Chalee Kader has been known for recreating this Thai culinary culture of curry on rice with many innovative fine-dining techniques, making this restaurant a worthy recipient of one Michelin star since 2024. Wana Yook is probably the first fine-dining restaurant that showcases a variety of rice in each course that features more than just a single dish or curry.

Chef Deepanker Khosla's diligent efforts toward sustainability have certainly paid off! His passion project, Haoma, is renowned for its brilliant waste management and sustainable practices. These principles are beautifully reflected in the restaurant's scrumptious modern Indian fare and have earned it a prestigious nod from the Michelin Guide, which proudly bestowed both a one-star rating and a Green Star. Chef DK's commitment to sustainability continues to grow, with his latest achievement being the establishment of his own farm in Suwinthawong.

After his departure from the renowned French restaurant at Bangkok’s legendary hotel, Chef Arnaud Dunand Sauthier has embarked on his own culinary journey with Maison Dunand, which has now been granted a one Michelin star. The tasting menu here will teleport you to the chef’s hometown in Savoie, with each course inspired by local recipes and cooked with ingredients imported from the region. Lunch is priced at B3,500++, and dinner is B7,500++.

After the tough time during the pandemic, Mia by chef couple Top Russell and Chef Michelle Goh has been celebrating their success with a second year on the one-star roster. This modern European fine-dining restaurant is getting stronger and better with every new launch of its tasting menu, which features seasonal ingredients and innovative cooking techniques. While the savory courses are unarguably amazing, you’d better be ready for the desserts, as Chef Michelle puts her all into impressing you.

Chef Thierry Drapeau awaits you at the one-starred Signature to take you on a beautiful excursion down the Loire Valley through the current tasting menu titled Flower Bouquet.

IGNIV is regarded not only for the impressive blend of classic and contemporary styles of Swiss cuisine but also for the playful and enjoyable presentation. Chef Andreas Caminada is at the helm of the Bangkok outpost of this restaurant brand, which is also the current one Michelin star holder. Come as a group so that you and your crew can further enjoy the meal that’s also designed for sharing.

Chef Shunsake Shimomura has earned one Michelin star for his eatery Resonance where the food is stylized as Borderless Cuisine. Recently, he launched a vegetarian set menu alongside the usual tasting menu. The excitement of dining here lies in the fun you can have trying to guess the inspiration behind each course.

Another international outpost by legendary chef Alain Ducasse, Blue by Alain Ducasse at ICONSIAM just celebrated another year of success with one Michelin star and its new head chef, Evens Lopez. This Peruvian chef has brought a lot of exciting changes to the tasting menu, such as a focus on local Thai ingredients and new ones from Japan, Australia, and France, all while still showcasing the French sensibility known to the Alain Ducasse brand. The three-course lunch menu is B2,950++, the Menu Decouverte course is B6,500++, and the eight-course Voyage is B8,500++.

This is one of the most in-demand restaurants in Bangkok, with the proof in a long queue in front of the shophouse at the very first second of opening hours. While the crab omelet is truly the star of Jay Fai, you still have other must-try dishes like the chef’s special take on rice congee and the tongue-burning drunken noodles with scrumptious seafood.

It’s been about three years now since Chef Thav Phouthavong took the lead as the head chef at this creative Thai establishment 80/20 in Charoenkrung. What makes this one-Michelin-starred restaurant different from other popular Thai fine-dining establishments is the hint of Laotian cuisine in each course, which makes the tasting menu at 80/20 more fun and worth your time.

Saneh Jaan is another regular in the one-star family for years. This luxurious Thai eatery is always about presenting lesser-known and old-aged dishes in eye-popping contemporary aesthetics.

Recently moved to a new location in Dusit District, with the venue itself located in a gorgeous, colonial-inspired Thai wooden house, Chim by Siam Wisdom is still shining bright in Bangkok’s fine-dining scene with one Michelin star, thanks to the cooking prodigy, Chef Thaninthorn “Noom” Juntharawan. The tasting menu here highlights the culinary culture of each of the four regions of Thailand, focusing on the Rattanakosin era. This means you’ll get to savor well-known dishes. Fun fact: the restaurant’s outpost in Kuala Lumpur also has one Michelin star!

For over a decade in Bangkok’s fine-dining scene, Le Du by Chef Thitid "Ton" Tassanakajohn has easily been one of the must-visit institutions for elevated Thai cuisine. It impressively combines authenticity with contemporary creativity. Don't think you've tried it all from this one-Michelin-starred hotspot, as they always come up with new dishes every season.

You can expand your culinary horizons at the one-Michelin-starred dining room, Elements at The Okura Prestige. Supervised by the well-regarded Ciel Bleu in Amsterdam and led by current head chef Gerard Villaret Horcajo, the food here showcases French cooking philosophy with a touch of Japanese culture, and also a greater focus on local Thai ingredients.

Born out of Chef Prin Polsuk’s commitment to revive age-old Thai recipes for the current food scene, Samrub Samrub Thai started as a small chef’s table venture. Having seen such breakout success, the restaurant has expanded and also received a one-star award from the Michelin Guide for two years in a row. Don’t call yourself a foodie if you haven’t tried Chef Prin's absolutely delicious meals.

The name NAWA comes from the first two syllables of the word ‘innovative’ in Thai, which clearly explains what you expect from this one-star restaurant in Ekkamai. Chef A and Chef B are the cooking aficionados with strong passions for raising the bar for Thai fine-dining, with the showcase of seasonal Thai produce.

It’s clear that no one can take away the one-star praise from the Michelin Guide to this long-standing Thai fine-dining establishment all through these years. With Chef Pim Techamuanvivit currently at the helm, Nahm still serves its signature Heritage set menu that consists of everything from a canape to the usual starter and main courses. Come during lunchtime for a la carte dishes including the highly popular Thai rice noodles with curry.

You can trust the incomparable David Thompson, who's known for running the world’s first Thai restaurant. Now, he’s running his own passion project in the Thai capital titled Aksorn, which pays tribute to heritage Thai cookbooks as old as 1937. Not only will you get to explore some of the forgotten dishes in Thai history, but you will also feel a wholesome and homey atmosphere at this one-star spot.

The fact that this Indian fine-dining breakthrough star received one Michelin star in its first year of opening proves that you can’t miss out on a first-hand experience with them. Located inside a century-old house in Langsuan, INDDEE features Chef Sachin Poojary, whose impressive sprint includes a gig at The Taj Mumbai, and also award-winning sommelier Thanakorn "Jay" Bottorff.

Chef Hikal Johari’s journey in Bangkok’s restaurant realm can be described as hard work that pays off. His latest venture, AVANT, finally earned one star from the Michelin Guide thanks to his dedication to presenting his own style of chef’s table meal. This highlights fresh, sashimi-grade seafood from Japan, crafted into a brilliant nine-course tasting menu.

With over ten years of experience cooking in Australia, Chef Supasit "Tap" Kokpol has now settled in Bangkok and spearheaded the kitchen of creative Thai restaurant and one-Michelin-starred Coda inspired by his love for contemporary fare and also his mother’s own seafood restaurant in Mahachai. Be prepared to go ooh and aah when the dry-aged duck is served to you with the unlikely but delicious coffee sauce.

Short for "Greatest of All Time," GOAT by Chef Parkorn “Tan” Kosiyapong landed in the Ekkamai area and has consistently been a favorite among avid foodies in town. This is thanks to the restaurant’s fun concept of "Offbeat Thai-Chinese Cuisine," which highlights seasonal Thai ingredients such as king prawn, Thai Wagyu beef, and various herbs. This one-Michelin-starred spot is ready to welcome you on an exciting tour across the country through its tasting menu, which you will enjoy in a beautiful Chino-Portuguese room.